CMI, Corporación Multi Inversiones, is strengthening its commitment to food security and sustainability with the inauguration of Granja Suchitlán in Cuscatlán Norte, El Salvador. This poultry project, backed by an investment of over $8 million, has an estimated production capacity of 13 million pounds of chicken per year, operating under strict quality and sustainable innovation standards.
The farm addresses the growing demand for protein in the country while incorporating responsible practices to minimize environmental impact and boost local economic development.
Suchitlán Farm: An Innovative and Sustainable Project
The new Granja Suchitlán spans 35,000 square meters and features 10 tunnel-ventilated poultry houses equipped with cutting-edge technology. These facilities are designed to operate with efficiency and sustainability, incorporating the following innovations:
- Drip irrigation systems: Ensuring efficient water usage.
- Comprehensive waste management: Complying with high environmental standards.
- Planting of over 9,000 trees: Promoting groundwater recharge and serving as natural barriers.
- Specialized nutrient usage: Reducing greenhouse gas emissions.
These measures reflect CMI’s commitment to environmental sustainability while enhancing production capacity to meet local demand for high-quality protein.
Social Impact and Community Collaboration
Beyond its environmental focus, CMI collaborates with strategic partners to implement social initiatives that directly benefit nearby communities. Notable projects include:
- Improvements in school infrastructure to support local education.
- Donation of educational materials and training programs aimed at improving the quality of life for families in the region.
Miguel Ángel Pinto, Business Director for El Salvador at CMI Meat Solutions, stated that Granja Suchitlán enhances the company’s ability to meet the needs of a growing market while creating economic development opportunities in the area.
A Commitment to Sustainable Development in the Region
The inauguration of Granja Suchitlán marks another milestone in CMI’s strategy to solidify its leadership in the regional poultry industry. Emilio Porta, General Director of CMI Meat Solutions, emphasized that this project contributes to food security in El Salvador while reinforcing the corporation’s commitment to sustainability and economic well-being.
On a broader scale, Juan José Gutiérrez Mayorga, Chairman of CMI Foods, shared details about the company’s expansion plans in Central America and the United States, with a projected investment of $300 million by 2025. This plan includes expanding production capacities in Guatemala, El Salvador, and Costa Rica, as well as initiatives like the acquisition of Del Real Foods in the United States.
This poultry project, which integrates responsible practices with advanced technology, aims to generate a positive impact on both the environment and local communities. CMI continues to strengthen its position in the industry, creating opportunities that transform lives and driving economic growth in the countries where it operates.