Pollo Campero has earned a mention by USA Today in its 10Best section, securing the second place among the best fried chicken in the United States. This recognition highlights Pollo Campero’s exceptional quality in a market where fried chicken is one of the most popular options for consumers.
For this ranking, USA Today 10Best editors, along with a panel of culinary experts, each compiled a list of their top picks. Readers then voted to determine the best fried chicken chain.
A Legacy of Flavor and Tradition
Since 1971, Pollo Campero has offered a unique recipe that has become a staple for Central American families. This legacy is reflected in their dishes, which combine the highest quality ingredients with exclusive culinary techniques, resulting in unparalleled fried chicken. Additionally, their special blend of spices and marinades has been key to their success and global expansion.
Pollo Campero’s side dishes are also an integral part of the dining culinary experience they offer. Favorites in the United States include fried yuca and Campero beans, prepared with ancho and chipotle peppers. This combination of flavors and textures sets the brand apart from other fast food chains, and it has earned it a special place in the hearts of its customers.
Pollo Campero’s International Growth
USA Today’s recognition not only highlights the quality of Pollo Campero’s chicken but also its ability to adapt and thrive in the demanding U.S. market. With over 100 restaurants in the United States and 270 worldwide, Pollo Campero demonstrates consistency and excellence in every location.
The brand’s culture and community focus are fundamental to its success. Constant communication and support for franchisees is essential to maintaining cohesion and quality across the restaurant network. This approach has enabled Pollo Campero to deliver a consistent and satisfying experience to its customers, regardless of location.
Pollo Campero’s Future Vision and Brand Values
Pollo Campero’s operations are based on the REIR values: Responsibility, Excellence, Integrity, and Respect, established by its founder, Juan Bautista Gutiérrez. Today, Juan José Gutiérrez Mayorga and Juan Luis Bosch Gutiérrez, Presidents and Chairmen of CMI Foods and CMI Capital respectively, lead CMI and continue to promote the culture that distinguishes CMI and its REIR values.
Pollo Campero’s vision for the future includes expanding its presence in the United States and other international markets, with a goal of 250 restaurants in the U.S. market by 2027. With a focus on innovation and continuous improvement, the brand is on its way to becoming a favorite in the fried chicken industry. USA Today’s recognition as one of the best places to eat fried chicken in the United States is a testament to its commitment to quality and tradition.